Food Menus

Snack Buffet

Selection of Sandwiches on White & Malted Bread to include some of the following.

Roast Beef & Horseradish

Ham Salad

Egg Mayonnaise

Mature Cheddar Cheese

Tuna, Lemon & Spring Onion Mayonnaise

Homemade Sausage rolls served with Branston Pickle

Pizza Slices

Assorted Flavoured Crisps

£5.95 Per Person

 

Savouries

Roast Vegetable Brochette with Basil Pesto

Mini Pork Pies

Chicken Satay with Spicy Dip

Potato Skins with Cheese & Bacon

Assorted Quiches

Fish Goujons with Tartar Sauce

King Prawns in Filo Pastry & Chilli Dipping Sauce

Roast Merquez Sausage with Wholegrain Mustard Mayonnaise

Rare Beef & Mustard Crostini

Smoked Mackerel Pate on Toasted Walnut Bread

Duck Spring Rolls

Add £1.00 per person for each Item

 

Salads Selection

Cauliflower and Smoked Crispy Bacon

Coleslaw

Potato & Watercress

Nicoise salad

Tuna Red Onion & Pasta Salad

Waldorf salad

Tomato & Basil

Curried Rice salad

Potato & Chive salad

Blue Cheese, Hazelnut & Green Bean salad

Mixed dressed Leaf salad

All salads are served in large bowls that serve 20 people priced at £10 per bowl.

 

Hot Party Food Dishes

Bolster Moor Pork Pie & Mushy Peas. £4.50 per person
Served with Mint Sauce

Sop Supper £6.50 per person
Served with pommes frites, extra gravy, mustard & Horseradish

Hot Barbequed Pulled Pork Sandwich £6.50 per person.
Served with Pommes Frites and Apple sauce.

Beef or Vegetable Chilli £6.95 per person.
Served with Rice and Garlic Bread

Beef or Vegetable Lasagne £6.95 per person
Served with Pommes Frites & Garlic Bread.

Steak and Ale Pie £6.95 per person
Served with Pommes Frites, Onion Gravy

Chicken & Mushroom Pie £6.95 per person
Served with Pommes Frites and Extra Gravy

Prices based on minimum 60 guests

 

Deserts

Minimum order- 12 portions per dessert

Vanilla Crème Brulee £3.25

Bakewell Tart served with Crème Chantilly £2.95

Frosted Lemon Drizzle Cake £2.50

Traditional Sherry Trifle £2.50

Forest Fruit Cheesecake £2.95

French Lemon Tart served with mixed Berry compote £3.25

Cheeseboard Platter accompanied with Celery, Grapes, Nuts & Chutney. £3.50

All of the dishes and menus are there just as a guide and our chef will be more than happy to discuss all ideas and suggestions with you to ensure that your function or party is a success.

To contact our chef Andrew Bradley directly his email address is andrew@hotchef.co.uk or phone 07956156945