Selection of Sandwiches on White & Malted Bread to include some of the following.
Roast Beef & Horseradish
Mature Cheddar Cheese
Tuna, Lemon & Spring Onion Mayonnaise
Homemade Sausage rolls served with Branston Pickle
Assorted Flavoured Crisps
£7.15 Per Person
Roast Vegetable Brochette with Basil Pesto
Mini Pork Pies
Chicken Satay with Spicy Dip
Potato Skins with Cheese & Bacon
Fish Goujons with Tartar Sauce
King Prawns in Filo Pastry & Chilli Dipping Sauce
Roast Merquez Sausage with Wholegrain Mustard Mayonnaise
Rare Beef & Mustard Crostini
Smoked Mackerel Pate on Toasted Walnut Bread
Duck Spring Rolls
Add £1.20 per person for each Item
Cauliflower and Smoked Crispy Bacon
Potato & Watercress
Tuna Red Onion & Pasta Salad
Tomato & Basil
Curried Rice salad
Potato & Chive salad
Blue Cheese, Hazelnut & Green Bean salad
Mixed dressed Leaf salad
All salads are served in large bowls that serve 20 people priced at £12 per bowl.
Hot Party Food Dishes
Bolster Moor Pork Pie & Mushy Peas. £5.40 per person
Served with Mint Sauce
Sop Supper £7.80 per person
Served with pommes frites, extra gravy, mustard & Horseradish
Hot Barbequed Pulled Pork Sandwich £7.80 per person.
Served with Pommes Frites and Apple sauce.
Beef or Vegetable Chilli £8.35 per person.
Served with Rice and Garlic Bread
Beef or Vegetable Lasagne £8.35 per person
Served with Pommes Frites & Garlic Bread.
Steak and Ale Pie £8.35 per person
Served with Pommes Frites, Onion Gravy
Chicken & Mushroom Pie £8.35 per person
Served with Pommes Frites and Extra Gravy
Prices based on minimum 60 guests
Minimum order- 12 portions per dessert
Vanilla Crème Brulee £3.90
Bakewell Tart served with Crème Chantilly £3.55
Frosted Lemon Drizzle Cake £3.00
Traditional Sherry Trifle £3.00
Forest Fruit Cheesecake £3.55
French Lemon Tart served with mixed Berry compote £3.90
Cheeseboard Platter accompanied with Celery, Grapes, Nuts & Chutney. £4.20
All items are including VAT
All of the dishes and menus are there just as a guide and our chef will be more than happy to discuss all ideas and suggestions with you to ensure that your function or party is a success.
To contact our chef Andrew Bradley directly his email address is firstname.lastname@example.org or phone 07956156945