Food Menus

This page will soon be updated with downloadable menus but in the meantime, to whet your appetite, Bradley’s of Huddersfield are our Caterer here at the YMCA.

Sample LUNCH MENU

2 courses £7.95 3 courses £9.95

Sample Menu

Warm Salad of Chicken & Black Pudding with Horseradish Crème Fraichè

Deep Fried Brie with Sweet Chilli Sauce

Smoked Mackerel Salad with Dill Mayonaise

Seared Tuna with Ratatouille (Supp. £2.00)

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Roast Duck Leg with RedWine Jus

Tomato, Spinach & Blue Cheese Linguine

Grilled Hake with Caper Butter

Lamb Rump with Rosemary Jus (Supp. £4.00)

All Main Course Come With Vegetables & Potatoes

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Raspberry Crème Brulee

 

SAMPLE BUFFET MENU NO.1

Selection of Sandwiches

Marinated Spicy Chicken Pieces with Satay Sauce

Sesame and Honey Glazed Sausages

White Onion and Parmesan Tartlets

Vegetable Samosas

Fresh Salmon Mousse with a Cucumber and Coriander Salsa

 

BUFFET MENU NO.2

Selection of Open and Closed Sandwiches

Marinated Spicy Chicken Pieces with Chilli Dipping Sauce

Caramelised Onion and Goats Cheese Quiche

Crispy Aromatic Duck Spring Rolls with Plum Sauce

Yorkshire Puddings with Rare Roast Beef and Caramelised Onions

Spinach and Onion Pakora, Mango and Red Onion Relish

Poached Scottish Salmon, Lemon and Dill Crème Fraiche

Roast Vegetable Brochette, Toasted Pine Nuts and Basil Pesto

 

BUFFET MENU NO.3

Continental Breads with Various Fillings

Crispy Thai King Prawns, Chilli and Lime Dip

Selection of Hand Carved Meats, Horseradish Cream, Fruit Chutney and Sage and Onion Compote

Smoked Salmon and Cream Cheese Paupiettes

Baked Sun blushed Tomato and Spinach Quiche

Balsamic Roasted Vegetable Filo Tartlets glazed with Manchego Cheese

Soy, Sesame and Ginger Chicken

Roast Toulouse and Merguez Sausage with a Wholegrain Mustard Mayonnaise

 

BUFFET MENU NO.4

Assorted Brochettes, Ciabattas and Rustic Bread Rolls with Various Fillings and Homemade Chutney

Oak Roast Salmon with Lemon and Garlic Marinated Crevettes

Teriyaki Chicken Pieces with Hoi Sin Dipping Sauce

Selection of Italian Cured Meats and Antipasto with a Herb Truffle Dressing

Thai Vegetable Spring Rolls with Vermicelli Noodles

Oven Baked Wild Mushrooms and Roquefort Quiche

Minted Lamb Kebabs with a Mint and Cucumber Raita

Rare Roast Beef and Horseradish Roulade

Onion Bhajis with a Coconut and Mango Chutney

Roast Asparagus wrapped in Gradvalax and a Saffron Aioli